Sun Harbor Seafood and Grill Menu (2025 Update)

Welcome to Sun Harbor Seafood and Grill, a delightful escape located at 451 E Bay Ave, Barnegat, NJ, where culinary excellence meets breathtaking waterfront views. Our menu is thoughtfully crafted to cater to seafood lovers and grill enthusiasts alike. Start your meal with our Caprese Toast Stack or crispy Fried Calamari that sets the tone for your dining experience. For heartier options, indulge in our signature Hickory Crusted Pub Steak or the decadent Filet Mignon, both grilled to perfection and paired with vibrant sides. Every dish reflects quality and flavor, evident in customer favorites like the blackened tuna and New England Seafood Chowder. The atmosphere is enhanced by live music and a friendly team dedicated to providing outstanding service. Enjoy your meal on the dock or the top deck, all while soaking in the stunning sunset views over the bay. Join us at Sun Harbor for a memorable dining experience!

Appetizers

Caprese Toast Stack

Caramelized blistered tomatoes and fresh mozzarella melted on grilled toast points topped with fresh basil, drizzled with balsamic glaze.

US$10.00

Fried Calamari

Served with fried pepper strips and marinara.

US$11.00

New England Seafood Chowder Cup Soup

Served with warm baguette.

French Onion Soup

Served with warm baguette.

Soups And Salad

Seafoods

Fish and Chips

Traditional English beer battered cod served with fresh English green peas and dock fries.

US$17.00

Flounder Platter

Large filet of flounder, broiled or fried, served with lemon, fresh English peas, and cilantro-lime rice.

US$20.00

Hickory Crusted Pub Steak

Grilled 8 oz. hickory pub steak, served with dock fries and dressed greens.

US$18.00

Filet Mignon

Grilled 8 oz. nukes' smoked applewood bacon wrapped filet, served with roasted fingerling potatoes and dressed greens.

US$30.00

Beef and Chicken

Sides

Signature Sides a La Carte

Dock fries, small house salad, spicy slaw, green beans, English green peas.

US$5.00

Premium Sides Substitution

Cilantro-lime rice, roasted rosemary potatoes.